Dr. James Greenblatt, integrative psychiatrist, tells us about the benefits of nutritional approaches to mental health, and examines the fact that despite good evidence, nutritional psychiatry is still not taken as seriously as it should be. He likens to the 17th century “tomato effect”, when tomatoes were considered poisonous, and yet now are ubiquitous and appreciated for their many health benefits.
Read his article here: The Tomato Effect.